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Field preperation Harvesting Processing
      Crawfish are a delicious meal that many people enjoy.  Many people are curious about what goes in to bringing those crawfish to the table.  Few people are actually aware of the preparation and work that actually goes into bringing the crawfish to the market.  So how do you raise crawfish?  How do you get them there?  Are the crawfish I buy the same ones I see in the ditch?  If you have ever asked those questions, let us walk you through how we raise and sell our crawfish.  For ease, we will break the process down into three parts:  field preparation, harvesting, and processing.


Field Preperation
  • Groundwork
  • Levees
  • Planting
  • Flooding

Harvesting
  • Setting traps
  • Bait
  • Running traps

Processing
  • Purging
  • Culling
  • Sacking
  • Storage
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